Food porn

Yumm

Yep, I'm good with thin, cracker style!

I bake some, but have never done a recipe that involves yeast or kneading.

Pizza dough, without yeast is essentially going to give you something resembling a bland cracker. Which if you’re making a thin crust or flatbread style pizza may be something you would like. But if you want flavor and a good texture to your pizza crust you’re going to want to use yeast. It takes pretty much no time. Mix the dough and leave it for an hour, then the doughs ready to use. Dough that ferments longer with have a stronger flavor, but the recipe I usually use only takes an hour. I use the recipe by Sally’s baking addiction. If you’ve never made yeast dough, that’s a good beginner recipe as she walks you through exactly what you need to do.

Yeast dough doesn’t have to take forever. I use this recipe

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And it’s super delicious and only has to sit a short while. I also roll it out on corn meal for an extra crunch on the bottom.

Ain't nobody got time for yeast. I heard about a Greek yogurt & flour pizza crust... I might try that one.

Oh my!

Adora

Alt12 Apps Community Moderator

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Pretty easy to make!

I’ve been on the lookout for a good pizza dough recipe. What’s yours? It looks tasty

Oooooooh!!! Looks great!

Jotting this down for an upcoming dinner this week. Yumm

Recipe?

Looks amazing

Yummmmy!!!!?

(Extra cheese ??)