Haha.. I was craving this for the longest time n finally had time to make it.
Yes!! it does have tripe.
I used 2 cartons of chicken broth
add 1 onion
3 garlic cloves
salt
3 limes sqeezed
some Menudo season mix, (basically oregano & chili peppers)
3 lbs pork butt/shoulder, cook for 3 hours and shred into little pieces when meat falls off bones.
1 lb Honey comb/tripe (optional)
1 can of yellow Hominy Cook additional 20 minutes to get soft.
boil 5 de vained and seeded, chili de guajillo 5 Chili de Ancho 4 chili de Arbor.
Cook for 20 min on medium till soft and red. Do this while you cook the hominy.
Add cooked chilies into a blender add half onion and 2 garlic cloves top salt. add some broth from the Menudo to the blender and blend 1 minute.
Get a strainer and strain all the huice out into the soup and discard any big chunks.
let cook for 10 minutes.
(optional)Garnish with cabbage, salt, lemons/limes cilantro and onions and reddish.
Enjoy! ?
Look on Pinterest