How do you make your Pazole/Menudo??

Look on Pinterest

Haha.. I was craving this for the longest time n finally had time to make it.

Thanks for setting off my craving at 11:40 pm! ???? tomorrow I'll be getting some FOR SURE!

Yes!! it does have tripe.

I used 2 cartons of chicken broth

add 1 onion

3 garlic cloves

salt

3 limes sqeezed

some Menudo season mix, (basically oregano & chili peppers)

3 lbs pork butt/shoulder, cook for 3 hours and shred into little pieces when meat falls off bones.

1 lb Honey comb/tripe (optional)

1 can of yellow Hominy Cook additional 20 minutes to get soft.

boil 5 de vained and seeded, chili de guajillo 5 Chili de Ancho 4 chili de Arbor.

Cook for 20 min on medium till soft and red. Do this while you cook the hominy.

Add cooked chilies into a blender add half onion and 2 garlic cloves top salt. add some broth from the Menudo to the blender and blend 1 minute.

Get a strainer and strain all the huice out into the soup and discard any big chunks.

let cook for 10 minutes.

(optional)Garnish with cabbage, salt, lemons/limes cilantro and onions and reddish.

Enjoy! ?

This looks amazing? Does it have tripe in it? I would love the recipe?