Dinner post! Oil everywhere, a few burned fingers, and a bunch of dirty dishes later the enchiladas are done. Whats for…

Glitch

Looks good! What type of enchiladas did you make?

We had homemade pizza - spinach pizza dough, white sauce and mozz and feta cheese. Simple.

Gimmmny dat recipe!

Dang girl...

@phoebe Its just cheese inside. mmmm pizza *homer simpson voice*

@diana Ill have to write one first ? I learned from watching my mother and grandmother so i dont have measurements or amount of chiles i used. I was looking for one on google that was close to how i do it but i didnt like the recipes ?

I made chicken and sausage jambalaya and the rice turned super sticky so now I’m eating Texas cheese toast and silk pie. These look BOMBBBB???

@pp Ive never heard of cheese toast but that sounds so good ?

Frozen bread isle lol! It’s just French bread with garlic butter and a bunch of cheese. I haven’t had many cravings since I got pregnant but cheese toast has been one, my freezer stays stocked haha

You can just estimate it. I never measure when I cook anyways. I just want an idea. This looks delicious!!

OMG ? I had steak, steamed veggies and salad. Oh, and smores pie for dessert. I wish I could of had this though! ?

Chicken noodle soup from scratch

Have you ever tried stuffing it with the cheese, vinegar, oregano, and onion. Sooooo good!!!

Yummmm!!!! My MIL sent me some that’ll I’ll be going to town on at some point ??

Hubby made taco salad with chilli cheese Fritos, it's sooooo good

@diana i use dried guajillo chiles and a mix of chile de arbol and chile japones with the stem taken off if they have it. I boil a handful of guajillos ill say about 10-15 and a handful (i cant guess i put alot!) of chile arbol and japones until they are soft. Add chiles to blender (you can add the arbol and japones chiles little by little to get the spice you want) with 3-4 garlic cloves, pepper, and 2 chicken boullion cubes (or 4 tbsp). Add the water that you used to boil chiles into the blender to cover half of the chiles. Blend until its all smooth. Once its blended put a wired stainer (not for pasta since the holes are too big) on top of a bowl large enough to fit with the strainer and stain the sauce. Mix it with a spoon to get all the juice seperated from the seeds. Throw away seeds and yucky stuff. Now for the messy part. In a non stick skillet add about 1/4 cup of oil and let it warm up. Dip cold tortilla into sauce to cover both sides and then fry the tortilla for about 15 seconds each side until soft but not too soft or it will fall apart and this might take practice. Once both sides are soft, transfer tortilla to a plate, add your filling (potato and cheese, cheese, shredded chicken, or other that you might like) and roll it up like a taquito. Be careful though cause it will be hot and hurt your fingers! Repeat until you have the amount of enchiladas you want or sauce runs out. Oh!! Add oil when it starts getting low. Also, by the time your done the other enchiladas might get cold so youll have to microwave them to get them hot again. Lastly, I top mine with lettuce, tomato, onion, and sour cream. I am so sorry for my terrible recipe ? I tried my best to explain. If i find a recipe on google that i think is worthy ill definatly send it to you!

@joffree Steak and smore pie!? ?? SMORE PIE!!!! ?

@gaby is that what you put in the enchiladas? I havent heard of that. ?

@nene oh havent haved one of those in a long time! I think ill make that tomorrow! ?

I make my enchiladas the complete opposite way that you do OP. I warm the tortillas on a comal or microwave, fry in oil, then dip in sauce. I fill them with grated cheese, onion, salt, and comino mix.

I’ve never tried your way before. I’ll have to do that. I’m open to new ideas!

My family is from Durango so we make “sweet” enchiladas.

-Chile guajillo and Chile California mix

-Chocolate Abuelita

-salt

-sugar

-peanuts

The enchiladas aren’t really sweet. The chocolate just balances the flavors. The Chile can be bitter.

@kitty you make yours rather similar to MILs. I think she likes to use the guajillo chile only though. ? can’t really remember.

You are seriously a mean person for posting this ?

The sweet ones sound like Mole enchiladas. I love chicken mole but I haven't been brave enough to try making it myself.

Yum! It’s 7:30am and I now want enchiladas ?

I used almost the same recipe but we do queso Fresco and onion

@klugo My family is from Guanajuato and they really like their food with spice ? I just love love love chile!

@yaya Same here ? My SO always bugs me to make it but i feel like ill mess it up.

I seriously love that you made them this way. Me and dfs dad one got into a figjt over how to make enchiladas i i said deep fry and he said to make them in the oven. K now you ccan make it both ways but i think the oven ones taste weird

@mad yea i made it in the oven once and i didnt like it ? It was way too dry and the flavor was diffrent even though i made the chile the same.

????????

that looks sooooo delicious

At @kitty yes, my dad used to make them like that before he decided to go vegan and I love it.!!!! Or he would bake them with chicken and the mix on top. Although he used to use queso cotija not fresco.

Edit: and he used to use the vinegar from the chiles en vinagre instead of regular vinegar, but SO doesn't like spicy at all so I make it with just a bit of regular vinegar and it's still good!!

Yum, yum, I want some!!! ?

Yummy! Now I want some enchiladas!

~Rose~

Alt12 Apps Moderator

Yummm! My sister makes some bomb green chile chicken enchiladas. Makes me want some ?

OMG that looks so good!!

Adora

Alt12 Apps Community Moderator