I actually just came up with it one day. You take chicken tenderloins dipped them in an egg and then into shake and bake parmesan and you bake it at 350 degrees. While doing that make penne pasta on the stove and cook your broccoli. When the chicken is done pour a little bit of Ragu classic alfredo on top with mozzarella and cut up tomato and put it back in the oven for 10 minutes. When everything is done you put the pasta in the pan and cut the chicken up into little pieces to put it all together with the broccoli and extra tomatoes that weren't cooked. The leftover alfredo that you have you heat up and pour on top and mixed together. It's so so so good!
deleted-user·
Update with recipe!
My dinner was AMAZING I love this stuff! Now I can't move but totally worth it!
deleted-user·
That looks so amazing right now????
deleted-user·
Looks good!!
deleted-user·
Please please post a recipe and method! This looks perfect for freezing!
deleted-user·
Look amazing. I wanna make it. What's it called? Is the recipe online? Mind sharing?
Judy ·
Мама сына (2 года), беременна (28 нед.)
I actually just came up with it one day. You take chicken tenderloins dipped them in an egg and then into shake and bake parmesan and you bake it at 350 degrees. While doing that make penne pasta on the stove and cook your broccoli. When the chicken is done pour a little bit of Ragu classic alfredo on top with mozzarella and cut up tomato and put it back in the oven for 10 minutes. When everything is done you put the pasta in the pan and cut the chicken up into little pieces to put it all together with the broccoli and extra tomatoes that weren't cooked. The leftover alfredo that you have you heat up and pour on top and mixed together. It's so so so good!
deleted-user·
Want!
deleted-user·
I'm definitely going to try this for dinner this week. Thanks OP.
deleted-user·
Aaaand following!