I make mine as shown on the package and then add some franks hot sauce and sharp cheddar cheese! Yum I'm about to make some now!!

I could really go for a chicken ramen or cup of noodles, but after I found out how much sodium is in them, I stopped eating them. I would normally make it in the microwave, drain the water and put 3/4 of the flavoring packet in. Yum!

I just made some last night. I added diced tofu, shredded carrots and zucchini, sliced mushrooms, an egg, and toasted sesame chili oil to the chicken flavor.

I had told my husband we were having Chinese chicken noodle soup and when he saw it he was like uh that's ramen...but he liked it!

What flavors are best? Now I gotta have some. Haven't eaten it in about 20 years so can't remember which ones are best.

I eat it like soup. I leave the water in and add more water if its not enough then add the flavoring.

I eat the cup ones lol

And I can't eat ramen right now at almost 39 weeks pregnant. I ate them last week and my feet and toes swelled up a little while later :-/

Wtf are you all eating!!! All I ever add is lemon and tapatio!!! Lmao

I only ever eat them how the package says. I'm favoriting this for future recipes.

Y'all are serious about your ramen.

I make mine by boiling it, draining it, and tearing open the Mr.Noodles seasoning packet that comes with it. Classy, I know.

Don't everybody line up at once now

I usually add shrimp, chicken, beef or a deep fried egg and add different combinations of chilli powder, lime, ginger, soy sauce, Worcester sauce and hot sauce. My hubby eats them with crushed Cheetos. I know it sounds nasty but its actually pretty good.

Cook as normal. Sometimes I'll drop an egg in there and let it cook like a poached egg. From time to time I'll add some Tyson Oven Roasted Diced Chicken Breast when making the chicken flavor.

My favorite is beef, oriental, pork, chicken mushroom, and creamy chicken.

I just make it like the package says and add pepper. The broth is my favorite part!

I add a boiled egg and broccoli. Roast beef ramen. I also drain out most of the water & boil for exactly three minutes.

You just gave me a mad craving for ramen noodles lol. If I'm in a hurry I drain mine and add the seasoning, if I have a few minutes I crush up the noodles, boil them, drain them, ad some butter to the pan and fry them with seasonings, veggies, eggs, and whatever else sounds good. Mmmmmm

Im boring just a little water and seasoning but the noodles are done when i can separate them NO longer if i cook them any longer they (to me) taste sticky and mushy and if you ever disected a frog in school.... yep to close for comfort.

Sometimes I do it the way the package says to, or I put tampico sauce in it. When I was younger I put Chinese rice in it. It was really good.

I like Roasted Chicken flavor

Boil on the stove

Add mixed veggies and lots of pepper

Leave enough water so it can be like a soup

Add flavor and then get down with the get down. Lol

Love it with cheese hot sauce and lime.

I eat the chicken flavor.

I put the flavor in the bottom of the bowl I'll eat it out of, and cook it on the stove top and just spoon in the noodles.

The noodles can't be over cooked either or I can't eat them. Tastes like camobells condensed soup, which I hate.

Anyways, I mix it up, and put a bunch of saltine crackers in to absorb the juice and eat it like that.

I'm boring.

I'm an idiot and I buy the Japanese kind from the Japanese grocery store... it's like $1 a pack lol but that's still cheap in my book!!

I get the miso flavor and then I throw spinach in it. I like the noodles very al dente lol... if they get mushy I can't eat them

Squish when I don't eat my perogies with ramen I sauté them in butter with onions and dip them in sour cream. Omg I love them so much! ?

With cheese and taco sauce ?

Boil it, put the noodles in my bowl with just a little water, add the seasoning, douse with black pepper

I love them dry! Otherwise I'm pretty boring with it. I just make the soup and add an extra half pack of seasoning from another one :) mmmmm salt!

I added chicken, broccoli, bacon bits, and cheese the other day. Freaking amazing.

nothing special. I just drain them and add a splash of milk, butter, seasoning packet and some hot sauce. the milk makes them super creamy (:

Squishy, I literally just had that for lunch and thought the same thing. So happy I grew up poor. Anyways, I ate mime plain jane, wishing I would've saw this first and added a few things. Oh well.

When I was title my friend taught me to put tomato sauce in the beef flavored one. Mmmmm it's so yummy, I'm craving it now lol

Dang ladies, I've been missing out!!!

Tuna and cheese with half the flavor packet is yummy too.

I make it how the packages says to, I feel so boring right now.

I simply just add Louisiana hot sauce and Walla, a tasty meal right before my eyes lol.

????

Lavish is the new word of the day!!!!?????

Geez you ladies are serious with you're ramen! Let me tell you how I do mine ? crunch ramen up, put ramen in pot of water, when water starts to boil take it off the stove, drain most of the water out, season it add garlic salt and pepper ?????

Add 2 eggs into the water as it's boiling. Nommmmm

ETA: I also drain all excess liquid before I add the sauce packet. I don't like it soupy.

I call ramen Mr.noodles. But only because that's the brand.

Anyone used to crush them and eat them dry?

I like my perogies with sgetti sauce. Yummmmmmm

My sister does an uncooked ramen salad too squishy... Not my fav lol

Y'all got me wantin some ramen!!! I boil it with perogies (sp?) add the flavoring, drain and drown it all in butter. I can instantly feel my bp shoot through the roof but it's sooooo yummy!

Side note- anyone else call ramen "crack soup"? No? Alright, alright I'm headed back to the trailer park...

I add scrambled eggs and fried chunks of ham.

My inlaws make a ramen salad. I hate it though. I don't do uncooked ramen.

I have a recipe book that has 101 things to do with ramen! Pretty interesting stuff

I gets fancy with my ramen. I add frozen mixed vegetables, ginger, onion, green onion, garlic, sriracha, and potstickers. I mostly eat it when I need something quick.

Boil it, drain almost all water, mix in the seasoning, add pepper and sriracha! I'd love some ramen now ?