@mommy.of.two, Mmmm that sounds so good I didn’t know about the flour so there kind of like pork chops in a way thank you so much!!!
I have. I seasoned them, coated them with flour and fried them. Then when they were almost done I took em out and covered them with gravy, onions and mushrooms w a lil water and baked them for like 15 mins
I made them yesterday.