bartender/waitress moms-to-be! I currently bartend & take tables at my work. my shifts are 7-8 hours long but very high pace. I am currently 25 weeks and due May 1st. I was wondering from experience or preference, should I bartend up until I deliver? should I go down to just serving April 1st? or should I just finish off saving the amount of money I need saved then stop working?