Мамлайф
Мамлайф
Приложение для мам
Hayley
Hayley
В ожидании первенца

TO ALL THE MAMMAS WHO ARE TRYING TO GO INTO LABOR

TO ALL THE MAMMAS WHO ARE TRYING TO GO INTO LABOR

Lemon Drop Cupcakes

Prep time 60 mins

Cook time 20 mins

Total time 1 hour 20 mins

Rumor has it that these cupcakes will induce labor in full-term momma's! I think the trick is lots of fresh lemon juice! Enjoy!

Serves: Approximately 24 cupcakesIngredients

Cake Ingredients:

2 sticks unsalted butter at room temperature

2 cups white/granulated sugar

4 extra large eggs at room temperature

⅓ cup grated lemon zest (4-8 lemons, depending on size)

3 cups flour

½ teaspoon baking powder

½ teaspoon baking soda

1 teaspoon kosher salt

¼ cup freshly squeezed lemon juice

¾ cup buttermilk, at room temperature

1 teaspoon vanilla extract

Lemon Syrup Ingredients:

½ cup freshly squeezed lemon juice

½ cup white/granulated sugar

Glaze Ingredients:

2 cups powdered/confectioners sugar

3½ tablespoons freshly sqeezed lemon juice

Butter cream Ingredients:

2 sticks unsalted butter, softened

3 cups powdered/confectioners sugar

½ teaspoon salt

1 tablespoon plus 1 teaspoon milk

1 teaspoon pure vanilla extract

2 tablespoons fresh lemon juice

Instructions

Cake Directions:

Preheat oven to 350 degrees and prepare 24 cupcake tins with liners.

Cream the butter and sugar in bowl of stand mixer with the paddle attachment until light and fluffy, about 5 minutes.

Add the eggs one at a time, and lemon zest.

In another bowl, sift together flour, baking powder, baking soda and salt.

In another bowl, combine lemon juice, buttermilk and vanilla.

Add the flour mixture and the buttermilk mixture alternately to the batter, beginning and ending with the flour.

Using an ice cream scoop, fill each cupcake liner ½ full and bake for 18-20 minutes or until a toothpick comes out clean.

Do not overbake!

Remove from oven and remove from cupcake pans as soon as possible.

Let cool on a wire rack.

While the cupcakes are cooling, prepare the lemon syrup.

Syrup Directions:

Combine sugar and lemon juice in a heavy-bottom pan over low heat until sugar dissolves, stirring frequently.

After cakes have cooled for 10 minutes, spoon the syrup over the tops of the cupcakes, about a tablespoon of syrup per cake.

Then allow cakes to cool completely before glazing and frosting.

Glaze Directions:

Combine sugar and lemon juice in a bowl, mixing with a wire whisk until smooth.

Using the back of a large spoon, smooth some glaze over the top of each cupcake.

Each cupcake will use about ¾ teaspoon of glaze.

Buttercream Directions:

In the bowl of a stand mixer, cream the butter and salt for about 30 seconds.

Add the powdered sugar, milk, vanilla and lemon juice and beat 5-6 minutes until frosting is fluffy.

If desired, add some yellow (gel or icing) food coloring.

Add to piping bag and frost as desired.

Sprinkle with yellow sugar pearls, sugar, or a lemon drop candy for decoration.

Enjoy!!

A story about a bakery in Charlottesville, Virginia called Cappellinos Crazy Cakes has credited that their lemon drop cupcake could induce the labor in 19 (full term) mommies.

Let me see if i will help.someone with this!I will try it until i will be at 39 weeks.

Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting Yields 24 Cupcakes with Frosting

Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting Yields 24 Cupcakes with Frosting Ingredients: Cupcakes: 1/4 Cup Butter, Softened 3/4 Cup Unsweetened Applesauce 1 Cup Granulated Sugar 3/4 Cup Brown Sugar, Packed Firmly 2 Large Eggs 3/4 Cup Fat Free Milk 1 Tablespoon Lemon Juice 1 (15 Ounce) Can Pumpkin Puree 2 1/3 Cups All Purpose Flour 1 Tablespoon Pumpkin Pie Spice 1 Teaspoon Ground Cinnamon 1 Teaspoon Baking Powder 3/4 Teaspoon Salt 1/2 Teaspoon Baking Soda 1/2 Teaspoon Ground Ginger Frosting: 1 (8 Ounce) Package Reduced Fat Cream Cheese (Not Fat Free!) 1/4 Cup Butter, Softened 4 Cups Confectioners Sugar 1 Teaspoon Vanilla Extract 2 Teaspoon Ground Cinnamon Preheat oven to 350 degrees. In a large mixing bowl, add in butter, applesauce, sugars, and eggs and beat over medium speed until combined. Add in pumpkin and continuing beating until thoroughly incorporated. In a liquid measuring cup, combine milk and lemon juice and set aside. In a medium bowl, combine remaining dry ingredients. Slowly, over medium speed, add the dry ingredients to the pumpkin mixture, alternating with the milk mixture, beating well after each addition. Line cupcakes trays with paper liners and then spray lightly with a non-stick cooking spray. Fill cupcake liners 3/4 of the way full and bake for 22 minutes or until a skewer inserted into the middle comes out clean. Remove from oven and allow to cool. To make frosting, combine all ingredients in a medium mixing bowl and beat over medium speed until ingredients begin to combine, slowly increase speed and continue beating until a frosting is formed. Once cupcakes cool completely, frost as desired and enjoy! Recipe and photo by Nicole Cutlip of Dulce Delicious

Как приготовить идеальный банановый кекс?

Любители банановой выпечки не проходите мимо :) НЕ любителям я очень советую попробовать этот банановый кекс.. Рецепт я выпросила у одной англичанки, хозяйки небольшого отеля в котором мы останавливались… с тех пор я «утилизирую» все черные бананы только так! The banana cake recipe is: - 225g plain flour - 1 tsp baking powder - 1 tsp bicarb of soda - 100g butter (cool not too soft as you make bread crumbs) - 175g caster sugar - 1 tsp lemon juice - 3 tbsp milk - 2 bananas approx 300g - use up your old mushy brown ones :) - zest of 1 lemon - 2 eggs - 1/2 tsp vanilla essence - golden granulated sugar to dredge 1) Mix flour, bicarb and baking powder, add butter and make breadcrumbs. Then mix in caster sugar. 2) In a glass mix the milk and lemon juice and leave to curdle 3) In a separate bowl, mash the bananas, then stir in lemon zest, eggs, milk mixture and vanilla until combined. 4) Add banana mix to dry ingredients and mix until combined. Pour into loaf tin (greased and lined) and dredge top with golden granulated sugar. 5) Put into oven ( Gas 4 / 180) and bake for 45 - 50 mins until golden.