Another question. Is it saucy at all or more like a soupy consistency? & I go in Saturday at 4am to be induced!(: So I have just enough time to let my meat season overnight 😂
Thank you! This is gonna be my last meal before my induction!
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That's a fairly similar recipe to how I make it. I add thyme though
@_sheriee 😹😹 I didn't use it I use the habanero and added jalapeno
I stole your recipe from the other post 😂 thank you. You think it'd still be good without the bonnet pepper?
@_sheriee girl let me know how to make it the Cuban away ❤️
@_sheriee omg it was so good! Some friends came over and got a plate too they had to ask for the recipe
How was it?! I've only ever made it the Cuban way but would love to try it like this.
@_sheriee lol it's more thick soupy