Im not even pregnant and i woke up craving some homemade Sopes!😋 #Mexianproblems #Sopesconsalsaverde #HomemadeistheBEST…

Lol now that I don't know how to do 😂 anx true especially YouTube!😀

Yass. That makes very good sense to me! Thanks sis. Next step is learning how to do tamales lmao. Good thing we have the internet lol

https://youtu.be/zrdhOufdvVE

(That's the video that kind of helped me to at least get the idea of how to do it, form them and everything.) Hope it helpz!

@karleyy yeah it should say on the back of the bag de maseca🙂 it shouldn't be runny, you'll feel the difference it shouldn't by sticking all on your fingers. It should be a masa suabe y facil de manejar. (If that makes sense lol)

They look good sis!! 😊

They looked all simple lmao #basic

Sounds easy sis, I will make some soon definitely! Ayer I ate some but they weren't home made, I had bought already-made sopes last month & I heated them up & then fried them ☺ Can't wait to make some on my own, How do you know how much masa & water to put? Does it say it on the back of the maseca? @alma_xoxo

@karleyy es de esta.🙂

& yeah but not so thin just in the middle so they can be a bit thick and not break.& yes round🙂

I personally don't add salt at all. Just the masa & water, that's all.

Start off by heating them on the comal just normal, (para que se cose lo de adento & lo de afuera) then after they're ready, take them out and with your nails pinch up the sides until you form a sope then after you have them ready in another pan put oil (not too much) hasta que se doren un poco. 🤓

Aww you must cook good! What kind of masa is it, Maseca? & you add salt to the masa right, & do I form them kinda like pancakes? Like round & thin...

& on step #2 how do I put them on the stove. Do I do it like step 4.. Thanks for sharing sis ❤

@karleyy yeah queso fresco! Lol 😋🙂 okay well basically if you know how to do gorditas then doing these are easy for you..

1. You make the masa. You start making them round, (Like if you were going to do gorditas)

2. Put them on the stove, then after they're a bit ready

3.You take them out you start pinching the ends up like a sope

4.Then you put them in a pan con in little bit of aseite so they can get a bit crunchy y doradas from the sides and the bottom y ya las sacas.

5. You can put whatever you would want on them & enjoy!😉☺

Yumm yumm yumm. What kinda cheese is that? Queso fresco? Teach me how to do sopes!

Oh my gosh i have to try that!

Have you ever tasted gorditas? At any Mexican restaurant. They're like this flour looking tortilla but instead for these which are called "Sopes" you punch up the side up so the food doesn't fall it holds the food in place. In this case I just put beans, (You can also add any* kind of meat you'd like to give it more flavor) lettuce, tomato, sour cream, Mexican cheese, and some homemade green sauce to top it off!☺

Never heard of these but they look amazing 😍 what all is it?

They're so good, this is my first attempt in making it!😀

Omg yaaas. We had some a few days ago