I make something similar to the person above... boil a whole chicken with about 2Tbsp of chicken base added to the water for several hours until it's starting to fall apart... take the chicken out, let it cool a little so you can pick all the meat away from the bones... keep the left over broth simmering down, add a large jar of picante sauce to the broth, then add the shredded chicken back to the pan, let it cook down until there is only a little 'juice' left... you can make tacos, taco salads, I tend to make chicken quesadillas the first night... I throw like 4 flour tortillas on my electric griddle flip them over to warm both sides, add about 1/8c cheese on top of them all, add about 1/8-1/4c of chicken on top of the cheese of 2 of them and sandwich them with the other 2 tortillas that have just melted cheese on them... cook on both sides until golden brown or however you like them... I toss them on my large cutting board and cut them in quarters... my family LOVES them... it's so easy to make, but the taste is so good you would swear it took forever and tons of spices to get it done! ☺️