you will need 2 heavy cutting boards - rectangular ones work better with the shape of the plantain, Heat oil, then fry the peeled and sliced plantain for 1 minute, Remove plantain from oil, place on a heavy cutting board (if wooden, wrap board in plastic first, which will assist in the spreading of the softened plantain), top with another cutting board, and flatten the plantain between them.

Fry the now-flattened plantain in the oil again, until outside is golden and crispy; remove from oil, set aside on paper towels to blot oil, and keep warm!! 😉 @jacksonzmom,

How did you do that with the plantain? I want to try to make one of these :)

Haha it really was, thank you ladies 😘 @rayeoflight, @jacksonzmom, @babyjacksonmommy,

@rayeoflight fat self lol but no I agree it does look good

That looks so delicious!

That looks amazing! 😍😍😍