Finding out someone in your family has a food allergy totally changes your perspective on some foods. Like how much food dye were actually eating (since this is a food dye allergy). And why is there so much caramel coloring in everything that doesn't have food coloring in it?
It makes me double guess everything. I've even looked into making my own food coloring, which is simpler then I thought. Also try to make more things at home when I have time