My momma used to make small patties and fry them. Then she'd get out some mushroom soup and pour it all over the patties and cook until it's the consistency of a gravy of sorts. She served it with veggies on the sides and I loved to put extra mushroom soup on my veggies or mashed potatoes depending on what she served as a side. I also like spaghetti, goulash, and mac and cheese with burger in it mixed.

White rice with ground beef, spy sauce and cheese