I am wanting a medium rare steak so damn bad! I told my husband he is bringing me one when I'm in…

You can eat it while pregnant. The bacteria that gives you the foodborne illness is on the outside of the meat not inside the meat. Same goes for lamb chops. (went to culinary school btw)

@reyesmomma, I didn't know that.. I wonder why all the apps and food list always say well done for all meat.

@dawnrose They are just being super strict. People with VERY low immune systems could still potentially get ill but for the majority it is VERY unlikely. Just like when you go into a restaurant you'll see a little (*) at the bottom or the top of the menu That's says eating undercooked eggs and meat or undercooked food can result in foodborne illness. It's just a disclaimer basically.

I'd rather not risk it. but that is helpful. I only have 3 and a half Ish weeks left. I can make it. @reyesmomma

@ssdj4 That's understandable. You're almost done.! Being a chef I'm just appalled by a well done steak. 😂 @teniera if you go to a really nice place some places won't even cook a steak well done. lol. I myself cooked my steaks more so than normal just not to be selfish but it was still pink 😉 My baby is super healthy and happy; and I never once got ill. I also have a VERY sensitive stomach.

I read how to cook steak and most say rare or medium rare or they get too tough. I can barely do medium but can't eat more cooked than that. it gets too dry and gross for my taste. @reyesmomma

a1! yum. you are making this craving harder on me lol @teniera

@ssdj4 yess same here. And idk about you but an over done expensive steak really pisses me off haha

it sure is! @teniera I'm not gonna pay 11 dollars+ for steak that has no flavor. @reyesmomma

@teniera I'm the type of girl that can eat my steak plain don't even need salt and pepper on it as long as it's a decent cut of meat. also for any of you who ever have questions food-related or what not you can always shoot me a message I'll help you to the best of my abilities. I am by no means perfect though. The Culinary industry is a never-ending learning experience.

@ssdj4 I ordered a $50 steak one time it came back over cooked I had that shit taken off of my receipt because there's no way in hell I'm paying that much money for a steak that wasn't cooked properly. (excuse the language) but seriously 50$ that better be cooked right.!

@teniera alrighty 😁

hell yeah it better be! @reyesmomma

Ya'll I'm hungry now thanks lol

lol anytime! @yourmodernmomma