I'm thinking fried chicken, rice, candied yams, and black eye peas for dinner. I need to learn how…

Sounds good

girl you just spoke life into me.. now I can't wait till thanksgiving

Here is the pound cake recipe I use! Recipe: Nana’s Pound Cake

Ingredients

3/4 lb butter (room temperature)

2 1/2 cup sugar

2 tsp vanilla

3/8 tsp salt

6 eggs (room temperature)

3/4 cup milk

3 tsp baking powder

3 cup flour

Directions

Combine dry ingredients in a mixing bowl

In another bowl combine wet ingredients and mix well.

Add the wet ingrdients to the dry and beat for 20 minutes.

Pour into greased and floured tube pan. Bake for 1 hour and 20 min at 325 degrees.

@92angel, yes it does sound good. I'm making my cheese dip first to snack on while the food cooks later

@beebaby, I love me some fresh hot water cornbread. But they don't have the mix my granny uses here. I have to go home and get that during thanksgiving! Cornbread ain't cornbread without the correct mill

@2hrtbts, honey for thanksgiving I'm ready to eat chicken dressing. I'm showing up early and eating before everyone. My aunt will allow my pregnant butt to do so this year. Lol. I can't wait. I LOVES me some chicken dressing

@mommaisrael2017, thanks so much for the recipe. If my mom doesn't cook it and send me some slices within a week, I'm just going to cook it myself using your granny's recipe