Homemade lemon poppyseed bread at 11pm🐷🐷🐷🐷🐷👶🏽👶🏽👶🏽👶🏽

Do you deliver? Lol

I agree with @brantleysmommy25 lol

Or recipe?!

@brantleysmommy25, @babyrossmommy you ladies r too funny it sure was good.

@babyrossmommy, for the cake

2 c all-purpose flour (measured correctly)

2 tbsp poppy seeds

1 ½ tbsp lemon zest (about 3 small or 1 extra large)

¾ tsp baking powder

¾ tsp baking soda

¼ tsp salt

1 tbsp canola or vegetable oil

1 egg, room temperature

1 tbsp vanilla extract

2/3 c granulated sugar

½ c plain nonfat Greek yogurt

2 tbsp fresh lemon juice (about 1-2 small)

6 tbsp nonfat milk

Preheat the oven to 350°F, and lightly coat a 9x5” pan with nonstick cooking spray.

To prepare the cake, whisk together the flour and next 5 ingredients (through salt) in a medium bowl. In a separate bowl, whisk together the oil, egg, and vanilla. Mix in the sugar, yogurt, and lemon juice until thoroughly incorporated. Alternate between adding in the flour mixture and milk, beginning and ending with the flour. (For best results, add 1/3 of the flour, then ½ of the milk, etc.)

Pour the batter into the prepared pan, and bake at 350°F for 40-45 minutes. If the top browns too quickly, cover the pan with a tent of tin foil after the first 30 minutes. Cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

I do have family in Texas soooooo lol

agh I love you right now 😍😍😍 I'm making this tomorrow thanks

@brantleysmommy25, where at in Texas I'm in Dallas. @babyrossmommy great u will love it u can also add a icing I usually do powdered sugar with a little milk like a teaspoon or so I don't measure just look for a good consistency I like. My husband likes it better plain so I do my icing when I'm ready to eat it