So Im really excited to share with u ladies that I recently started canning because I plan to…
So Im really excited to share with u ladies that I recently started canning because I plan to stockpile my food for when baby Luke arrives and before he gets here because you never know what could happen. I having been wanting to for a while and finally got around to it. I choose pinto beans for my first try bc we eat those constantly plus I buy them in 25 pound bags.
missing74user·
did you cook them first before you put them in the jars? I've never heard of canning pintos! Interesting
Leah·
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@sarahemccormick, no u only soak the beans the night before they cook during the pressure canning process
Leah·
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@mrsschmalz, well I love the idea but I haven't ate any yet bc I need to wait 5 days to ensure I have a proper seal for food storage plus I have about 10 pounds of beans in my fridge and freezer that need to be eaten first.
Leah·
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@mrsschmalz, I'm just learning this was my first batch. But I encourage u to try it out its best to find someone who can help u bc if you don't know how if it something u like and enjoy ur investment wont be wasted. The equipment can be expensive the number one pressure cooker sold in the us sells for 225.00 plus your cost of jars lids tools book and food. My neighbor is showing me so I don't have much invested yet but shopping like crazy online now