One mason jar. Some cucumbers cut how you like. 1 tsp Some dill seed. 2 jalapeños. Fresh cut garlic.…
One mason jar. Some cucumbers cut how you like. 1 tsp Some dill seed. 2 jalapeños. Fresh cut garlic. 1quart vinegar. And a cup of salt. You make the brine by bringing the salt and vinegar to a boil let Boil for 10 min while its boiling but the jalapeños dill seed garlic and cucumbers in the mason jar then when the brine is done let cool a little then pour over the mix in the jar set in a cool dark area for 2-3 weeks and enjoy
To you mamas out there that want spicy pickles and I can't get them to you here's my family's recipe going back 100 years hope y'all enjoy
Emily·
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My mom is too lazy for that lol...she puts cut chili peppers in a regular pickle jar and waits a week. But yours sound better.