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Most cheese is fine as long as it's pasteurized. In the US we normally pasteurize all of our milks and cheeses (it's indicated on the packaging). You hear a lot that the soft cheeses aren't good but I eat goat cheese all the time and my Dr said it's absolutely fine.
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Just ask if it's pasteurized, most of them actually are. I eat pasteurized soft cheeses all the time :)
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Bleu cheese should be fine as a dressing since it is most likely pasteurized. But if it's the actual soft cheese version it's not.
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The one that is an issue is Caesar salad since its typically made with raw eggs.
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Perfect! Enjoy!