Another Thanksgiving tip: cook your mashed potatoes in half and half rather than boiling them in…

Another Thanksgiving tip: cook your mashed potatoes in half and half rather than boiling them in water. By simmering the potatoes in the half and half rather than the boiling water, you avoid sticky or starchy mashed potatoes, and end up with super creamy mashed potatoes instead - plus, you eliminate the need of draining the potatoes! Add butter, salt, and pepper and mash. Simple and easy! You can also cook some garlic cloves with the potatoes if you like garlic mashed instead.