Just in case anyone wants an AMAZING lactation bar recipe, here ya go!!! These are (excuse my French) FUCKING FANTASTIC 😍😍😍 And the combo of oats and the Brewers Yeast really did help my supply increase!!! 😘 (Although eating an entire pan of these in a week definitely also increased my waist size!!! Hahahahaha) 😂😂😂😂😂
Salty caramel bars
Ingredients
1 cup butter
1 cup granulated sugar
1 cup light brown sugar
2 eggs
1½ cups flour
1 cups finely crushed pretzels
1 tsp salt
1 tsp baking soda
3 cups rolled oats
1 (14 oz) can of sweetened condensed milk, minus ½ cup)
1 (11oz) bag of caramels, unwrapped
2 tsp vanilla
1 cup milk chocolate chips
1 cup chopped cashews
1 tsp coarse sea salt
BREWERS YEAST
Instructions
Preheat the oven to 350°
Line a 15x10x1 inch pan with foil.
With your electric mixer beat butter and sugars together.
Add eggs and vanilla until incorporated.
On low speed add in your pretzels and flour, baking soda and salt.
Slowly mix in your oats.
Set aside 1 cup of your batter.
Press remaining batter into prepared pan.
(Sprinkle Brewers Yeast on top of this layer. You can put as much as you'd like because the sweetness of the bars totally drowns out any sort of bitter taste you'll get from the yeast, but beware, it makes you gassy!!! You can also sprinkle some on top of the bars as well, completely your choice!).
In medium saucepan combine your caramels and sweetened condensed milk over medium heat until caramels are melted and mixture is smooth.
Pour caramel on oat batter.
Sprinkle the cashews, chocolate chips and remaining oat batter on top.
Sprinkle your coarse sea salt evenly over top.
Bake for 20-2 minutes until top starts to golden.
Remove from oven and cool on wire rack.
When cool lift bars from pan with foil and cut.