don't leave in too long to cause the dough will get to hard and you don't want hard biscuits

you don't need a recipe its easy to make you get you a can of biscuits some bacon and any kinda cheese I prefer slice cheese. you cook your bacon half way to we're its brown but still really then you open your biscuits dip them in some melted butter place a small peice of the bacon and cheese on the inside and roll them nice and tight but don't use to much butter because they get soggy and its hard to roll them then you grease your pan I use butter not oil it works better and you place them in their nice and neat put leave space inbetween because they swell and sprinkle garlic and herb seasoning on top of them then place in the oven on 400 degrees for 10 to 13 minutes if they still aint done bump the temp. to 450 and leave in for another 10 minutes or until they are slightly golden brown on top but not dark brown but keep checking them so they won't burn once the top and bottom is slightly golden brown and the cheese is melted and the dough is not all gooie then their done

omg, resapie plz!