Made It! Ate It! Loved It! ✅✅✅ Ingredients: • 1 *30oz* Bag Frozen Hash Brown • 2 Cups Sour Cream • 1 *10.75oz* Can Cream…

Made It! Ate It! Loved It! ✅✅✅

Ingredients:

• 1 *30oz* Bag Frozen Hash Brown

• 2 Cups Sour Cream

• 1 *10.75oz* Can Cream Of Chicken Soup

• 1 Medium Sized Onion *Finely Chopped*

• 2 Cups Shredded Cheese

• Salt & Pepper For Taste

• 2 Cups Corn Flakes *Crushed*

• 2 Tbsp Melted Butter

Instructions:

1- Preheat oven to 350 degrees F

2- Combine sour cream, cream of chicken soup, onion, cheese, salt & pepper into a large bowl.

3- Stir in hash brown potatoes.

4- Pour and evenly spread into a greased 9x13 baking dish.

5- In a medium bowl, melt butter and stir in crushed cornflakes.

6- Evenly sprinkle casserole with buttered corn flakes.

7- Lastly bake at 350 degrees F for 30-45 minutes.

Found On: http://www.chef-in-training.com/2012/06/cheesy-potato-casserole/

🍴Enjoy🍴