Tasty Tuesday:

* YUMMIE No-Bake Pumpkin Pie‼️ 🎃 (ummmmm... yes please)

You will need:

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2 cups canned pumpkin

1/2 cup sugar

8 ounces cream cheese softened

2 (8-ounce) containers of Cool Whip or other whipped cream

1 tablespoon cinnamon

2 teaspoons pumpkin pie spice

1 teaspoon nutmeg

1 (3.4-ounce) box instant vanilla pudding

1 cup milk

2 pre-made 9-inch graham cracker crusts

*Steps on how to make:

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STEP ONE:

Set out your graham cracker crusts so they’re ready for the filling.

STEP TWO:

For the bottom layer, add cream cheese, sugar, and one 8-ounce tub of whipped cream in a separate bowl and blend well with a hand mixer. Fill your pre-made crusts with this layer evenly.

STEP THREE:

Next, mix pudding and milk and stir until thick. Add 2 cups of canned pumpkin. Add pumpkin pie spice, nutmeg, and cinnamon. Stir until blended. Put this on top of the cream cheese layer.

STEP FOUR:

For the top layer, use the second 8-ounce container of Cool Whip to top the pies. I suggest sprinkling a little pumpkin spice on top. It looks lovely and is oh-so-delicious!

This recipe makes TWO pies — one for me and one for everyone else! 😉 You’ll have extra whipped cream to either cover the top of each pie or use on something else. You can also make one deep pie in a springform pan.😀