I know this looks just like a bunch of stuff in a bowl but I forgot to take a picture of the pan so you could see the layers. I made a lasagna using cauliflower rice, almond milk ricotta, ground turkey with some basil multipurpose seasoning, Rao’s italian sausage & mushroom sauce which I cooked some spinach into (had an accident and lost half my sauce 😞), used the same brand tomato basil sauce on top (so lucky I had this in my pantry), vegan mozzarella cheese and shredded parmesan cheese. Even though I had a mishap it turned out amazing and Scarlett loved it too.