Okay anyone make homemade chicken noodle soup? If so how do you keep it soupy and brothy the next…

Okay anyone make homemade chicken noodle soup? If so how do you keep it soupy and brothy the next day? Lol so I have tried making chicken noodle soup like several times and the leftovers are always mushy and the broth is literally gone and soaked up the next day. I even try adding more broth to my soup the next day but it never turns out good and lacks flavor. it’s like I spend the whole day making the soup good and flavoring the broth but can’t even enjoy it the next day it never taste the same. Any suggestions?