Your welcome

I also have some vegan recipes too That I used if you are interested...

On... a tip for last over potatoes

You take the potatoes with leftover you put them in patties you put them in the freezer next Muni take them out you get eggs flour and you need oil enough to fill up the bottom of the pan and then and some are breakups you have a egg wash first and then your flower and then your bread crumbs he put in the pan for 5 minutes on both sides until Browns and you're done potato cakes awesome

Last one...

Stuff pork chops

The chop as to be no last the 3 in

Cut it sleeve into it.

You will stuff it with Tomatoes Bailey onions garlic and salt and pepper for the top

You well then grill it on each side for 5 to10 min then one 350°F for 25-30 min

You can sever it with any side you choose

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This one is for a is Salisbury steak.

This one is different from how I make mine..

A little tip when making mash potatoes mix your potatoes.

Red,yellow,and rusted

You can roast or mash.. I I usually add a combination of butter cream cheese and little bit of sour cream

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Creamed Spinach–Stuffed Salmon

25m

11 ingredients

Gluten free

Seafood

4: (6-oz.) salmon, fillets

Produce

1/4 tsp: Garlic powder

1/2: Lemon, Juice of

1/2 cup: Spinach, frozen

Baking & Spices

1: Black pepper, Freshly ground

1: Kosher salt

1 Pinch: Red pepper flakes

Oils & Vinegars

2 tbsp: Olive oil, extra-virgin

Dairy

2 tbsp: Butter

1/2 (8-oz.) block: Cream cheese

1/2 cup: Mozzarella

This is a recipe for enchiladas I don't know if you like Mexican food but if you do she have a whole lot of different recipes and she's mine usually goes to girl when I want real Mexican food

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