I usually run it under warm water if I’m in a rush . Or place it in the fridge the day before

I always put my frozen hamburger in a bowl and run it under hot water and then I’m able to take a knife and slice the packaging enough to put it into a pot and cook it

I usually either fill the sink with cold water and put the meat in there, or I put it on a thawing plate in the fridge or on the counter (no longer than 2 hours)

Leaving it out half the day then put it in the refrigerator for a few hours and make it that night

Water salt and lemon juice defrosted within an hour and it’s a good cleaning solution !

If I forget to take it out the night before (which I usually do), I just sit it in the sink for a couple of hours and then put it in the fridge for the rest of the day.

Refrigerator or if I forget I will thaw it in cold water right before cooking. It is not recommended to leave it out at room temp

Girl same here I cannot make good boiled chicken to save my life 😩😩

Take it The day before in the fridge or you can put it in a colander or just in your sink ( if it’s in plastic ) and continuously run cool water over it .

Leaving it out all day from the freezer actually increases your risk of food poisoning 😅😬

Get a pressure cooker, this will NEVER be a problem again. Worth EVERY penny!

I also take it out of the freezer & leave it a day or two in the fridge & it will defrost.

I usually put in out in the morning. It’s thawed by dinner. Depending the temperature of the house. Sometimes put it in refrigerator to thaw.

I get the meat out in the morning/afternoon for dinner. Depends what it is and how big.

Either put it in the fridge a day or two before I want to use it or set it out in the sink early in the day I want to use it.

I'm not a fan of using the microwave to defrost it.

I thaw it out in the fridge over a day or two. If I forget to do that I just use my pressure cooker to make something quick