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I use this for my salmon burgers. I just make them bigger for burgers instead of smaller for the salmon cakes. I don’t use canned salmon, I bake a fillet then flake it for this recipe. I’m sure the canned is good too though.

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These are good, too!

Halibut and rockfish are my two favorites, followed by salmon. We eat salmon a lot. Salmon burgers, salmon tacos, baked salmon, pan fried salmon, salmon grilled on a cedar plank, salmon salad sandwiches (like tuna salad).

I love the pescatarian journey. I eat high protein and lower carb and it seems to work perfect for me. It’s how I maintain my 130lb weight loss. I love tilapia, especially in just some butter and herbs. I love to make grill packets with veggies too. I’ll confess to being a shrimp junkie, tuna and crackers are a great go to snack. I tend to only eat chicken or turkey in social situations now.

Salmon

I love so many kinds of fish! I make salmon a lot. I bake mine with some old bay seasoning on it. My husband likes his baked with bbq sauce on it.

I also bake cod with peppers and onions over it.

We also eat a ton of shrimp all different ways. I make it in a pasta or over brown rice like a stir fry type of thing.

I like cod fish n I jst season it n bake it with butter wrapped in foil