Best one I’ve made so far 😍😍😍😍😍

It’s super easy! I used jarred sauce. Pick whatever veggies you want and throw them in a hot pan with some oil until they get a little golden. I used squash, zucchini and eggplant in this one. Mix 1 container (large container) of ricotta with 1 package of thawed and drained chopped spinach, 3 eggs, chopped garlic, salt, pepper and a bunch of grated Parmesan cheese. Mix together. Layer the veggies with sauce and the ricotta (you want a nice thick layer of the ricotta). Top with mozzarella and fresh tomato. Bake at 350-400 covered for 30 minutes and then uncovered until the cheese is golden

thank you! Can’t wait to try it.