Currently making a roux for some chicken and sausage gumbo

After an hour season it to your liking. These are the seasonings I add. And I use a very small amount of gumbo filet and simmer for about 20 minutes uncovered and it's done

Also have a glass of wine while you wait 😂

Add your chicken then throw in a few bay leaves and let it simmer for 1-2 hours

Then you put in your chicken stock (2 32oz) I pan fried my sausage and chicken for a few minutes as well

Forgot to post a picture of the veggies in the roux but only sautee them for a few minutes. Then add your sausage

I usually chop my own vegetables but these are just as good

My roux right before I added the vegetables

Take pictures of the process! I suck at making roux.

Imma need the finished product picture