Y’all these are legit the best things I’ve ever tasted! Def my new fave food! They’re a little time consuming but not hard at all to make. No cabbage in these @motherhoodchronicles, I took 2 thin sliced ribeye steaks and seasoned them with garlic powder, salt and pepper, then cut into small cubes. Then diced yellow onion, fresh minced garlic, and green pepper and mixed together with the diced steak and cooked them in oil and butter on the stove. I used store bought egg roll wrappers and put a slice of provolone cheese folded in half in the middle then topped with the steak,onion and peppers, wrapped them and deep fried in canola oil until brown. They’re seriously the most amazing things ever! I’m in love!!