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The Stir

I Made Gluten-Free Banana Bread For The First Time, And Honestly, I Should Open A Bakery

If there’s one thing that should be engraved on my tombstone, it’s this: Olivia Jakiel, Best Banana Bread Baker Both Sides Of The Mississippi™. It’s what all my dating app bios say, what my coworkers tell me, and of course, what my mom brags about to her friends. Another thing you should know about me...