Meat Temperatures Chart

Beef Rare USDA Guidelines (Before Resting): n/a Professional Kitchens (Before Resting): 115 degrees Medium-Rare USDA Guidelines (Before Resting): 145 degrees Professional Kitchens (Before Resting): 120 degrees to 130 degrees Medium USDA Guidelines (Before Resting): 160 degrees Professional Kitchens (Before Resting): 140 degrees Medium-Well USDA Guidelines (Before Resting): n/a Professional Kitchens (Before Resting): 150 degrees Well-Done USDA Guidelines (Before Resting): 170 degrees...