Apple Fritters

Best served warm, these fragrant, golden morsels are by turns tender, crisp, and fruity. A simpler (no-yeast) alternative to sufganiyot -- the traditional jam-filled Jewish doughnut served during Hanukkah -- the fritters are studded with diced sweet apples and generously dusted with confectioners' sugar. Be forewarned: They can be addictively delicious. Martha made this recipe on Martha Bakes episode 602.