Since he’s been on my back since Thanksgiving wanting a pecan pie. Here it is. It’s my 1st one ever. So I’m praying I don’t burn the crust. Lol. The filing is good. Lol.
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3eggs
1C. Light or dark Karo syrup
1C. Sugar
1tsp. Vanilla extract
1 1/2C. Of pecans halves
I used a 9 inch deep pie crust.
2Tbsp melted butter.
Mix eggs, karo, butter, sugar, vanilla, and pecans together. Then pour into pie crust.
Pre heat oven to 350
Bake for 60-70 mins.
And the tip I received. Place aluminum-foil over pie edges to keep from over browning.
@president.mommy.on.board., u r welcome. 🙃🙃🙃
Cover just the crust with some aluminum foil, that will help it not burn, especially since pecan pies have to bake so long
Thank you. I will definitely do that on the next pie. I’ve already put it in the oven. 🤦♀️🤦♀️🤦♀️
Would you mind sharing the recipe?