I'm going to make my grandma's recipe of stuffing this year for Thanksgiving. My mom is the way who…

I'm going to make my grandma's recipe of stuffing this year for Thanksgiving. My mom is the way who makes it every year. I got the turkey ground meat, ground beef,ground pork ,chicken broth,onion, celery, sage,and poultry if we're going to have Thanksgiving dinner late afternoon would it be wise to make it tonight or tomorrow morning? We are probably going to have chicken instead of turkey Because our turkey is still way to frozen. SMH. They gave it to my fiance at work... What do y'all think?

This is how you make the stuffing correct me if I'm wrong.

Put butter in pot with celery and onion chopped up

Then fry meats

Drain meat

Add it to the onion and celery once it's soft

Then add the meat and bread mix with chicken broth

Then add sage and poultry