It's 16lbs I believe, its just some seasonings I mixed together and let it sit over night to collect flavor

I'm starting it tomorrow but I have my rub on it tonight :)

I always start the mashed potatoes a day ahead of time since it's so time consuming for me 😂

I did this morning. All I have to do tomo is pop the mac n cheese, broccoli rice casserole and dressing in the oven in the morning:)

Lol well I last minute volunteered to make a few more desserts than I think I can handle so I had to get an early start on cooking so I could then jump into baking 😂

I started this morning lol