Who’s starting to cook tonight?

Question

Alisha · Answer

It's 16lbs I believe, its just some seasonings I mixed together and let it sit over night to collect flavor

Alisha · Answer

I'm starting it tomorrow but I have my rub on it tonight :)

Jasmine McMahon · Answer

How big is it? I want to start it tomorrow, but I work. Ugh 😑 what kind of rub?

Alisha · Answer

I always start the mashed potatoes a day ahead of time since it's so time consuming for me 😂

Jasmine McMahon · Answer

When do start the turkey?

Kelley87 · Answer

I did this morning. All I have to do tomo is pop the mac n cheese, broccoli rice casserole and dressing in the oven in the morning:)

Jasmine McMahon · Answer

Nice 👍🏽

TennesseeHawk · Answer

Lol well I last minute volunteered to make a few more desserts than I think I can handle so I had to get an early start on cooking so I could then jump into baking 😂

Jasmine McMahon · Answer

@tennesseehawk, isn’t that 3? 😆

TennesseeHawk · Answer

@jasminemcmahon30, candied yams are a side lol

Jasmine McMahon · Answer

@tennesseehawk,  🤣😆😂

TennesseeHawk · Answer

I started this morning lol

Jasmine McMahon · Answer

🤣😆😂 really? I’m debating when I should

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