@sasharivera7 4-5 medium chicken tender fillets cut up into chunks. Then prepackaged mixed broccoli, Cauliflower, not carrots.
For flavoring grab garlic, salt, pepper, steak sauce, and balsamic dressing.
Put veggies into skillet and base with about 3 tbsp balsamic dressing. I tending to cook most every thing on medium to high heat. While veggies cook and soften up some begin cutting up ur chicken. When finished cutting ur chicken stir ur vegetables. Then go back to the cut up chicken dust with thin layer or garlic powder, couple dashes of salt, not few shakes of pepper evenly over chicken. Then mix it all together evenly with ur hands. By this point veggies should be soften enough to put meat in. Take chicken in scatter in skillet with vegetables so it's evenly distributed thru dish. Stir couple times. Then sprits thin lines of steak sauce sparingly over whole pan. Equating to about 3 tbsp. Stir until mixed evenly. Then had enough water so it's just barely covers bottom.... Stir again... Then cover for five minutes to steam and tenderize. Come back check chicken. And if not cooked thru...continue until chicken is white all the way thru.
Steph·
omg looks so good !
Becca Ralston ·
Мама троих детей, ждёт четвёртого
@sjo1 it did turn out quite tasty. 😁
P·
Recipe? 😋😋
Sasha Rivera·
Yes send recipe please looks yummy
Becca Ralston ·
Мама троих детей, ждёт четвёртого
@sasharivera7 4-5 medium chicken tender fillets cut up into chunks. Then prepackaged mixed broccoli, Cauliflower, not carrots.
For flavoring grab garlic, salt, pepper, steak sauce, and balsamic dressing.
Put veggies into skillet and base with about 3 tbsp balsamic dressing. I tending to cook most every thing on medium to high heat. While veggies cook and soften up some begin cutting up ur chicken. When finished cutting ur chicken stir ur vegetables. Then go back to the cut up chicken dust with thin layer or garlic powder, couple dashes of salt, not few shakes of pepper evenly over chicken. Then mix it all together evenly with ur hands. By this point veggies should be soften enough to put meat in. Take chicken in scatter in skillet with vegetables so it's evenly distributed thru dish. Stir couple times. Then sprits thin lines of steak sauce sparingly over whole pan. Equating to about 3 tbsp. Stir until mixed evenly. Then had enough water so it's just barely covers bottom.... Stir again... Then cover for five minutes to steam and tenderize. Come back check chicken. And if not cooked thru...continue until chicken is white all the way thru.
Sasha Rivera·
Omg imma try this thank u!!!!!!
Becca Ralston ·
Мама троих детей, ждёт четвёртого
@sasharivera7 ur welcome 😊