Slow-Cooker Spicy Buffalo Chicken Sandwiches

Add kick to juicy chicken thighs by simmering it in a tangy sauce until they're tender enough to shred, then serve on buns for flavorful sandwiches. You can also use the chicken filling in tacos or in a salad with blue cheese dressing. This recipe appears in our cookbook "Martha Stewart's Slow Cooker" (Clarkson Potter).