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Ashley Roan

Muenster Grilled Cheese Has anyone had this? I'm kinda craving it, even though I've never had it,…

Muenster Grilled Cheese

Has anyone had this? I'm kinda craving it, even though I've never had it, but I don't want it to be a total fail.

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deleted-user

deleted-user

I've never had it but I looove muenster cheese so I'm assuming it would be good. Lol

Let me know how it goes so I can make one ?

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countrybound77

Ashley Roan

Does it taste good with tomato soup too? Apparently, I've turned back into a 5 year old.

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deleted-user

deleted-user

I read this as Mustard Grilled cheese lol

You'll never know unless you try it

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deleted-user

deleted-user

I really wanted this the other day too ? And I hate grilled cheese.

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deleted-user

deleted-user

Yes and it's delicious because it's creamy and great with tomato soup ?

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deleted-user

deleted-user

I had one last night! So good.

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deleted-user

deleted-user

Yes!! My aunt convinced me to try it and it's amazing! Dooooo it!

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deleted-user

deleted-user

I do it all the time. Really good with the whataburger patty melt sauce!

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countrybound77

Ashley Roan

What is that delicious tasting sauce, PP?

Because I'm sick as a dog, DH agreed to make it for me. I can't wait! LOL!

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deleted-user

deleted-user

My fav cheese

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countrybound77

Ashley Roan

It. Was. SOOOO. Good.

??

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deleted-user

deleted-user

Is whataburger a Texas thing? It's a tangy horseradish sauce

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countrybound77

Ashley Roan

I'm not from Texas and I've never heard of it before. I'll have to try and track some down!

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deleted-user

deleted-user

The place I used to work made a grilled cheese with cheddar, provolone and muenster cheese. Really, really good!!

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deleted-user

deleted-user

Yes and it's delicious.

I hate American cheese so I use anything but that for grilled cheese. My favorites to use are colby Jack and cheddar.

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deleted-user

deleted-user

That's my hubbys fav cheese. I'm scared to try it. I'm SO picky lol.

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deleted-user

deleted-user

Munster is good. Fontina is good, super melty and delicious. Sharp Provolone or even smoked Provolone with roasted red peppers and onion! Though for a real treat, I love Manchego, sundried tomato and basil! ?

If you are okay with pork, you can always make it even better with prosciutto.

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