For all my vegetarian and vegan peeps (and you adventurous omnivores as well)...I just made these…

Those look great!

They're delicious! I could eat the filling straight out of the bowl.

I think I'm going to need the recipe for the filling, please. Love chickpeas and sweet potatoes!

Recipe?

1 can (or 1.5 -2 cups cooked) chick peas

1 medium sweet potato

1 large head of broccoli

1 small onion

1 bell pepper (any color)

4 garlic cloves

3 tablespoons olive oil

1-2 tablespoons soy sauce

1 1/2 tablespoons chili powder

1 teaspoon cumin

1/2 teaspoon coriander

1 teaspoon paprika

Red pepper flakes or cayenne to taste

Preheat oven to 425 F

Chop all vegetables to the size of the chick peas. Add spices (except for garlic), soy sauce and oil and mix until coated. Spread on foil covered cookie sheet and roast for 20 minutes. Stir in chopped garlic and roast for another 15 minutes.

Serve in corn tortillas or lettuce leaves. Top with spinach, avocado and freshly squeezed lime.

Depending on the size of your appetite, this serves 4-6 people.

I'll have to try this!

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