Crispy smashed taters pre seasoning

I tried doing this with red potatoes the other day. I either over smash or under smash. Yours look good though!

It took me awhile to get the technique. They used to look a hot mess ?

What's the technique? On Pinterest it said oil the bottom of a glass and smash down. That was a disaster!

I'm having these tonight, too!

I use a potato masher. Not the flat one. The one that's like a squiggle. Smash it once vertical and once horizontal.

I love making theseeee! Even if I over smash they're delicious lol

Ohhhhh myyyyyyy ???????????

I'm drooling right now and I just got done with dinner like 20 minutes ago

I love these! I like to sprinkle cheese on them and then put sour cream on them. So freaking delicious.

Yea, what she said^^^^

Trick is to let them come down to room temp before you smash. Less likely to fall apart. Can steam or boil or bake, then let cool, then smash with anything just don't over smash

Then fry in olive oil and butter.

Yummy with bbq chicken