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Martha Stewart

Crepe Recipes

Crepe recipes are perfect for breakfast, brunch, dinner or dessert. Crepes are very thin pancakes and can be served savory (think spinach-gruyere, ham and eggs, or mushrooms and herbs), or sweet (chocolate, lemon, caramel-pecan or the classic Crepes Suzette). We also have a light and delicate gluten-free crepe recipe.