I'mma try this💙💚 Grilled Honey-Lime Chicken with Pineapple Salsa Juice of 4 limes, divided

I'mma try this💙💚

Grilled Honey-Lime Chicken with Pineapple Salsa

Juice of 4 limes, divided

1/4 c. extra-virgin olive oil

1/4 c. plus 1 tbsp. chopped fresh cilantro

2 tsp. honey

kosher salt

1 lb. boneless skinless chicken breasts

2 c. chopped pineapple

1 avocado, diced

1/4 red onion, diced

Freshly ground black pepper

DIRECTIONS

Make Marinade: In a large bowl, whisk together juice of 3 limes, olive oil, 1/4 cup cilantro and honey and season with salt.

Add chicken to a large Ziploc bag or baking dish and pour over marinade. Let marinate in the refrigerator at least 3 hours, or up to overnight.

When ready to grill, heat grill to high. Oil grates and add chicken, then grill until charred, 8 minutes per side.

Meanwhile, in a medium bowl, stir together pineapple, avocado, red onion, remaining lime juice, and remaining tablespoon cilantro. Season with salt and pepper.

Spoon salsa over chicken and serve