Blueberry pancakes for baby 10-12mo+ ❤

Blueberry pancakes for baby 10-12mo+ ❤️

You will need:

🔹All purpose flour (or) self-rising flour 2 and 1/2 cups

🔹2 eggs

🔹1 and 1/3 cup of breastmilk (or) whole milk

🔹1 and 1/3 cup whole milk organic vanilla yogurt ( if you buy plain whole milk Greek yogurt you can use that and add a drop or two of vanilla extract)

🔹a few tablespoons of olive (or vegetable) oil to coat the pan

🔹fresh organic blueberries

🔹maple syrup (optional)

1. Mix your ingredients well in a large plastic bowl

2. After you've mixed everything, you can slice blueberries into halves or fourths and toss them in as well.

3. Coat pan with oil and turn to med-high

4. When pan is hot lower temp to med, med-low.

5. You can either eyeball the batter to the size pancakes you want or measure out 1/4 cup to 1/2 cup of the batter and pour into the pan for more accurate sizing.

This recipe yields anywhere from 10-15 pancakes depending on the size, so...

To store leftovers:

🔹They are good in the fridge for 3 days

🔹They can be vacuum sealed or stored in appropriate containers in the freezer for up to 1 month!

🔹the pancakes can be re-heated in the toaster

This is a recipe I found on Pinterest and altered a bit to my own liking! Enjoy 😄