I just had bourbon glazed salmon, not knowing there's alcohol in it. how screwed am I?

I think you'll be fine. When used for cooking alcohol is usually all burned out. All that's left is the flavor.

You're not. The alcohol cooks out

thank you ladies, I almost cried at the restaurant. I feel so bad because I haven't touched alcohol since I got pregnant.

it's reduced cooking out the alcohol. trust me I'm a chef.

what does that mean? reduced? meaning theres still a little bit of alcohol left even after cooking it?