ok southerners how do I make tomato gravy?

Tomato sauce?

We call it sauce down here lol at least most places in the south do. And everyone usually has a different recipe. I use steamed tomatoes and a can of tomato soup or paste, put it in a blender with spices, herbs and veggies (usually I add spinach and mushrooms) and blend until smooth. If needed I add a little warm water.

@ainsleighsmumma, no lol but thanks. idk it's something my husband's family in alabama makes to put over biscuits. chunky tomatoes in some kind of creamy gravy

@dnhmommy3, hmm I guess it's just a bama thing.

Recipe: Southern Homestyle Tomato Gravy

From the Kitchen of Deep South Dish

Prep time: 10 min |Cook time: 10 min | Yield: About 4 to 6 servings

Ingredients

2 cups of chopped tomatoes, with liquid (about 3 medium)

1 tablespoon of finely chopped onion

1 tablespoon of finely chopped green bell pepper

1 cup of chicken broth

1/2 cup of butter or bacon fat

1/2 cup of all purpose flour

1 to 2 cups of milk or water, for desired consistency

Kosher salt & fresh cracked pepper

Commercial or homemade biscuits

Instructions

Peel, seed and dice the tomatoes, reserving the juices. In a small pot, bring the chicken broth to a boil; add the tomatoes and juices, onion and green pepper, and let simmer while you prepare the roux.

In a separate skillet, heat the butter or bacon fat over medium heat; stir in the flour. Cook and stir over medium, stirring constantly, until roux reaches a light beige color. Quickly stir in the broth and tomato mixture, adding slowly, but continuously, until fully incorporated. Stir in the milk and season with salt and pepper, and simmer for 5 to 10 minutes or until nicely thickened. Taste and adjust seasonings. Serve over hot biscuits

@dnhmommy3,

@tylersbaby30, thank you. I've asked them but never get an answer

your welcome I've never had it i don't like tomatoes lol but I've heard of it before @dnhmommy3