Ladies!! My daughter, Amber, is a culinary genius - I know I've said this before. But she wanted me…

Ladies!! My daughter, Amber, is a culinary genius - I know I've said this before. But she wanted me to share her recipe for chicken Alfredo with you all in hopes that you will try it! She typed this all up and texted it to me. For 15 years old, my little girl knows her stuff! Can you guess her fave class in school? Culinary lol can you guess what she wants to be? A chef! Here's the dish prepared by her today.

Ingredients:

3 TB butter melted

3 TB flour

1 chicken breast cut into strips (preferably 2)

1/2 a container heavy whipping cream

1 triangle of freshly grated parmesan (or to taste)

5 Slices of the cheese of your choice, stacked and cut into cubes (I use Colby jack)

1 package Penne pasta

Seasonings of your choice (for the chicken)

Directions:

First melt the butter in a large pot

Then add the flour and whisk until foamy

Heat the heavy whipping cream in the microwave for 40- 50 seconds

Slowly add in cream in small portions whisking vigorously until well blended

Let the pot sit on medium- high heat and thicken. Stirring occasionally.

Meanwhile take the cut up chicken and cook in a separate frying pan on high heat be sure to add the seasonings of your choice

Add the cut and grated cheeses in small proportions to the sauce pan and whisk vigorously after each addition.

Now you should start the Penne in another pot

When done thickening, if the sauce is too thick for your taste add 1 TB of milk at a time and whisk vigorously to adjust it.

Add the cooked pasta and chicken to the pot of sauce and coat well

Be sure to garnish with fresh Parmesan and serve